I had a can of pumpkin, possibly leftover from Thanksgiving because let’s be honest, when else do we buy cans of pumpkin. When I laid eyes on that can of pumpkin thoughts of pumpkin pie flooded my memory. So much that I grabbed that can of pumpkin off the shelf and emptied it directly into my blender. It was like a pumpkin pie dessert, but healthy, delicious and for breakfast!
Creamy Pumpkin Pie
- 1/2 can pumpkin puree
- Banana (optional)
- Almond milk (or soy, or rice, or cow)
- Touch maple or agave syrup
- Pinch each cinnamon, nutmeg, cardamon and clove
Blend until creamy and delicious. Share with your neighbour. You’re welcome for giving you an excuse to eat pumpkin pie anytime of the day and year.
Fit It In 